
I've always liked potlucks. I like when people bring just enough of each item purely by chance, or the comedy of a dinner where everyone brings dessert. I like tasting the genius of friends who don't always share their culinary skills. I like them in the winter when everyone brings steamy dishes of cold weather favorites. I like them in the fall when so much of the food on the table is straight out of local gardens. I like them in the spring when you venture into the backyard for the first evenings outdoors in a long while. But I especially like them in the summer. Cool salads, and crisp cucumbers, bare feet and endless evening light, ice cubes and fresh mint, and of course, a sizzling grill.
Around here potlucks are the best restaurant in town.
For an easy polenta recipe that pleases a summer potluck crowd, check out my other blog, the peppered keyboard.





